Open AccessPolycyclic Aromatic Hydrocarbons (PAHs) Contamination Profile of Barbequed Meats in Some Selected Selling Points within Osogbo, Nigeria
Author(s) -
Abiona OO,
Adegunwa AO,
A Topchiyeva Sh.,
Oladapo OD
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0426
Subject(s) - contamination , environmental chemistry , polycyclic aromatic hydrocarbon , environmental science , food science , chemistry , biology , ecology