Open AccessNutritional Value and Consumer Preference of Some Selected Meat Products
Author(s) -
Obembe Oluwaseun
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0398
Subject(s) - food science , value (mathematics) , preference , food preference , mathematics , business , statistics , chemistry