Open AccessGMP/HACCP: A Tool for Every Food Handler for Food Hazard Prevention
Author(s) -
MU Ukwuru
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0394
Subject(s) - hazard , food science , hazard analysis , hazard analysis and critical control points , business , food safety , engineering , chemistry , reliability engineering , organic chemistry