Open AccessFood Quality and Safety, the Collective Responsibility of All
Author(s) -
Isaac Williams Ofosu
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0356
Subject(s) - quality (philosophy) , food safety , collective responsibility , business , risk analysis (engineering) , environmental health , political science , food science , medicine , law , epistemology , philosophy , chemistry