Open AccessModern Innovative Tools of Biotechnology for Improving Quality of Meat and Meat Products
Author(s) -
Meena Goswami,
Vikas Pathak,
Sanjay Kumar Bharti,
Barkha Sharma,
Parul Parul,
Sanjay Singh,
Abhishek Mishra,
Rishi Kumar
Publication year - 2022
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2022.05.1141
Subject(s) - microbiology and biotechnology , quality (philosophy) , meat packing industry , food science , business , biochemical engineering , engineering , biology , philosophy , epistemology
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