Open AccessMicrobiological Quality of Roasted Cowhide Meat (‘Ponmo’) Processed and Sold in Some Abattoirs in Bayelsa and Rivers States
Author(s) -
Ariyo Adenike Bosede,
Obire Omokaro
Publication year - 2022
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2022.05.1098
Subject(s) - food science , quality (philosophy) , business , agricultural science , environmental science , biology , philosophy , epistemology
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