Open AccessA Brief History of Listeria Species, Increasing Trend of Foodborne Listeriosis in Ready-to-Eat Food and their Interaction with Antibiotics and Possible Control Measures
Author(s) -
Himadri Majumder
Publication year - 2022
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2022.05.0996
Subject(s) - listeria monocytogenes , listeria , antibiotics , environmental health , food science , business , biology , medicine , microbiology and biotechnology , bacteria , genetics
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