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Effect of Apple Quality, Yeast Strains and Use of Antimicrobial Additives on Cider Production with Therapeutic Potential
Author(s) -
Mujahid Hassan Khan,
Ayesha Kiran,
Hina Saif,
Muhammad Saqib Nadeem,
Muniba Khan
Publication year - 2022
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2022.05.0990
Subject(s) - antimicrobial , yeast , food science , quality (philosophy) , microbiology and biotechnology , production (economics) , chemistry , biology , biochemistry , macroeconomics , philosophy , epistemology , economics

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