Open AccessTherapeutic Potential of Olive's Bioactive Compounds in COVID-19 Disease Management
Author(s) -
Chandrashekharaiah PS,
Santosh Kodgire,
Vishal Paul,
Dishant Desai,
Shivbachan Kushwaha,
Debanjan Sanyal,
Santanu Dasgupta
Publication year - 2021
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2021.04.0879
Subject(s) - hydroxytyrosol , oleuropein , generally recognized as safe , protease , oleanolic acid , coronavirus , terpenoid , antimicrobial , chemistry , ns5b , pharmacology , biology , microbiology and biotechnology , virus , polyphenol , hepatitis c virus , covid-19 , biochemistry , food science , disease , olive oil , infectious disease (medical specialty) , antioxidant , medicine , virology , enzyme , hepacivirus , alternative medicine , pathology
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