Open AccessLactic Acid Fermentation: Preparation and Evaluation of Lactic Acid Fermented Carrot Appetizer
Author(s) -
S. Soni Devi,
V. K. Joshi
Publication year - 2021
Publication title -
acta scientific medical sciences
Language(s) - English
Resource type - Journals
ISSN - 2582-0931
DOI - 10.31080/asmi.2021.04.0799
Subject(s) - lactic acid , fermentation , food science , lactic acid fermentation , chemistry , biology , bacteria , genetics
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