Open AccessConcept of Hurdle Technology for Food Safety of Food Products of Animal Origin
Author(s) -
Anita Chappalwar,
Vikas Pathak,
Meena Goswami,
Ritusha Mishra,
Prashant Singh
Publication year - 2020
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2020.03.0725
Subject(s) - food safety , business , novel food , food packaging , food technology , food science , biology