Open AccessProduction and Invivo Evaluation of Bread from Wheat and Cassava Flours
Author(s) -
A. B. Frank Co.,
Ochelle Po,
Gbaa St
Publication year - 2019
Publication title -
acta scientific microbiology
Language(s) - English
Resource type - Journals
ISSN - 2581-3226
DOI - 10.31080/asmi.2019.02.0361
Subject(s) - production (economics) , food science , agronomy , microbiology and biotechnology , biology , economics , macroeconomics