Open AccessPreparation and Storage Quality of Green Chilli (Capsicum Annuum L.) Powder and Paste
Author(s) -
Shahid Ali Babu,
Abdullah Al Mahmud,
Amit Kumar Basunia,
Touseef Iqbal
Publication year - 2020
Publication title -
acta scientific agriculture
Language(s) - English
Resource type - Journals
ISSN - 2581-365X
DOI - 10.31080/asag.2020.04.preparation-and-storage-quality-of-green-chilli-capsicum-annuum-l-powder-and-paste
Subject(s) - capsicum annuum , quality (philosophy) , food science , horticulture , chemistry , materials science , physics , biology , quantum mechanics , pepper