Open AccessInvestigation of the Complex Influence of High- and Low-Molecular Glutenins and Crude Protein on the Quality of Bread Wheat (T. aestivum L.)
Author(s) -
S. Doneva,
Margarita Nankova,
Stefan Krustev
Publication year - 2020
Publication title -
acta scientific agriculture
Language(s) - English
Resource type - Journals
ISSN - 2581-365X
DOI - 10.31080/asag.2020.04.0867
Subject(s) - food science , quality (philosophy) , chemistry , physics , quantum mechanics