Open AccessThe Prosperity of Farming Community is Possible by Adopting the Culture of “Sustainable Diet” i.e. “Taking Nutrition Via Food Rather Supplements or Medicine”
Author(s) -
Dwarika Singh
Publication year - 2019
Publication title -
acta scientific agriculture
Language(s) - English
Resource type - Journals
ISSN - 2581-365X
DOI - 10.31080/asag.2019.03.0639
Subject(s) - prosperity , agriculture , sustainable agriculture , business , medicine , food science , microbiology and biotechnology , biology , economic growth , economics , ecology