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Effect of Drying Techniques and Storage Conditions on Quality and Incidence of Aflatoxins in Dried Chillies (Capsicum frutescens) in Zimbabwe
Author(s) -
Muusha Linda Gamuchirai,
Mashingaidze Arnold Bray,
Macheka Leslie
Publication year - 2019
Publication title -
acta scientific agriculture
Language(s) - English
Resource type - Journals
ISSN - 2581-365X
DOI - 10.31080/asag.2019.03.0511
Subject(s) - aflatoxin , quality (philosophy) , incidence (geometry) , horticulture , dried fruit , food science , mathematics , biology , physics , geometry , quantum mechanics

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