Open AccessFOOD CULTURE OF LITTLE INDIGENOUS PEOPLES AS A SOURCE OF FOOD ECOLOGY IN THE FAR EASTERN REGION
Author(s) -
van den,
AUTHOR_ID
Publication year - 2021
Publication title -
socialʹnye i gumanitarnye nauki na dalʹnem vostoke
Language(s) - English
Resource type - Journals
ISSN - 1992-2868
DOI - 10.31079/1992-2868-2021-18-3-74-78
Subject(s) - indigenous , ecology , ethnic group , food habits , geography , biology , sociology , anthropology , environmental health , medicine
The article analyzes the issues related to the nutritional ecology of the small indigenous peoples of the Far East of Russia. Research showed that nutrition is the most specific aspect of the culture of various ethnic groups. It was found that food, including fresh products of plant and animal origin, simultaneously serves as a source of energy replenishment for life support and health maintenance