Open AccessTHE ANTHROPOLOGY OF FOOD: TUNGUS-MANCHU, NIVKH, AINU AND JAPANESE EXPEDITIONARY ART
Author(s) -
Людмила Ивановна Миссонова,
AUTHOR_ID
Publication year - 2020
Publication title -
socialʹnye i gumanitarnye nauki na dalʹnem vostoke
Language(s) - English
Resource type - Journals
ISSN - 1992-2868
DOI - 10.31079/1992-2868-2020-17-2-49-58
Subject(s) - livelihood , indigenous , anthropology , geography , history , sociology , ethnology , ecology , archaeology , agriculture , biology
The article raises questions about the worldview perception of food and nutrition within the geographical and cultural space of Sakhalin, the livelihoods of indigenous peoples, both as an artist, a customer, and as a researcher based on a study of the fine source “Kita Ezo Gacho” (“Sakhalin Album”, 1857, Japan) and others. Images appear as a part of a visual culture that provides, from the point of view of the Japanese mentality, vivid facts of the nutrition anthropology of the peoples of the Far East.