Open AccessTRADITIONAL FOOD IN SUBSISTENCE OF THE EVENKS OF THE OKHOTSK COAST (END OF THE 20 TH – THE EARLY 21ST)
Author(s) -
Виктория Баторовна Малакшанова,
AUTHOR_ID
Publication year - 2020
Publication title -
socialʹnye i gumanitarnye nauki na dalʹnem vostoke
Language(s) - English
Resource type - Journals
ISSN - 1992-2868
DOI - 10.31079/1992-2868-2020-17-2-45-48
Subject(s) - subsistence agriculture , geography , food habits , socioeconomics , agricultural economics , archaeology , sociology , economics , agriculture , medicine , environmental health
This article was prepared on the basis of the expedition results by researchers of the Khabarovsk Regional Museum named after N.I. Grodekov (Tugur, summer 2017; Udskoye, Chumikan, January 2018 and camp of Barbashi (village Algazeya) of the Tuguro- Chumikan district, summer 2018). The article considers the integrated nutrition in the life support system of the Evenks of the Tuguro- Chumikan district of the Khabarovsk Territory.