Open AccessЕfficiency of using flour mixture of bread winter wheat and non-alcaloid narrow-leaved lupine in bread-baking technology
Author(s) -
В. И. Ратошнюк,
Larysa Prysiazhniuk
Publication year - 2017
Publication title -
mironìvsʹkij vìsnik
Language(s) - English
Resource type - Journals
ISSN - 2518-7910
DOI - 10.31073/mvis201705-15
Subject(s) - food science , wheat flour , bread making , mathematics , wheat bread , chemistry