Open AccessThe use of by-products of oil and fat production in livestock breeding
Author(s) -
N. V. Hutsol,
O. O. Mysenko,
O. V. Hultiaieva,
T. V. Naidina
Publication year - 2019
Publication title -
kormi ì kormovirobnictvo
Language(s) - English
Resource type - Journals
ISSN - 0135-2377
DOI - 10.31073/kormovyrobnytstvo201987-21
Subject(s) - livestock , production (economics) , business , population , agricultural science , microbiology and biotechnology , quality (philosophy) , agricultural economics , biology , economics , environmental health , medicine , ecology , philosophy , epistemology , macroeconomics
The research data are collected, analyzed and summarized, and the results of recent studies of authors on the metabolic and productive effects of by-products of oil and fat production under the use in the feeding of animals and poultry. Sufficient and full-value feeding of animals taking into account the norms of optimization of lipid nutrition helps to improve the quality of products and reduce its cost price.
Thus, supplementation of the animal and poultry diets with the waste oil and fat production will contribute to further effective development of livestock industry will ensure food security and maximum satisfaction of consumer demand for clean and full-value food for the Ukrainian population.