Open AccessEFFECT OF TECHNOLOGICAL PARAMETERS OF THE NEEDLE INJECTING UPON THE QUALITY OF THE PROCESSING OF RAW MEATS
Author(s) -
Sergii Verbytskyi
Publication year - 2022
Publication title -
prodovolʹčì resursi
Language(s) - English
Resource type - Journals
eISSN - 2616-809X
pISSN - 2616-7204
DOI - 10.31073/foodresources2022-18-01
Subject(s) - injector , raw material , raw meat , brine , food science , pulp and paper industry , materials science , chemistry , mechanical engineering , engineering , organic chemistry