Open AccessInfluence of antioxidants on oxidation of lipid component od drink for athletes based on oil cultures
Author(s) -
Анна Павлівна Бєлінська,
Sergiy Bochkarev,
Igor Baratta,
Oleksandra Varankina,
O. Hareba
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202106-09
Subject(s) - lipid oxidation , chemistry , food science , relative humidity , raw material , antioxidant , moisture , tonicity , biochemistry , organic chemistry , physics , thermodynamics