Open AccessUse of flax oil in food production
Author(s) -
Anastasiya Lialyk,
L. Bejko,
M. Kuhtyn,
Oleg Pokotylo
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202103-10
Subject(s) - food science , chemistry , lactic acid , bacteria , biology , genetics