Die kulturelle Semiotisierung des Essens und die (Ex)territorialität - anhand des Nachkriegsromans Tauben im Gras von Wolfgang Koeppen - | Zendy

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Die kulturelle Semiotisierung des Essens und die (Ex)territorialität - anhand des Nachkriegsromans Tauben im Gras von Wolfgang Koeppen -

Author(s) -

Suk-Kyung Lee

Publication year - 2012

Publication title -

koreanische zeitschrift für germanistik

Language(s) - German

Resource type - Journals

eISSN - 2713-9808

pISSN - 1226-8577

DOI - 10.31064/kogerm.2012.53.1.199

Subject(s) - art , humanities

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