Open AccessInfluence of Freezing on the Chemical Composition and Total Phenols of Some Strawberry Varieties
Author(s) -
Amel Selimović,
Fatima Djedović,
Halid Junuzović,
Ernad Kucalović,
Amra Selimović,
Tijana Brčina
Publication year - 2022
Publication title -
international journal for research in applied sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2349-8889
DOI - 10.31033/ijrasb.9.2.13
Subject(s) - phenols , ascorbic acid , chemistry , food science , vitamin c , composition (language) , chemical composition , titratable acid , horticulture , botany , biology , biochemistry , organic chemistry , philosophy , linguistics
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