z-logo
open-access-imgOpen Access
Examination of Physicochemical Parameters of Products Based on Cornelian Cherry (Cornus mas L.) and Honey
Author(s) -
Melisa Ahmetović,
Elma Leko,
Husejin Keran,
Indira Šestan,
Amra Odobašić,
Asmira Čanić,
Halid Junuzović,
Amir Zenunović,
Edina Srabovic
Publication year - 2020
Publication title -
international journal for research in applied sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2349-8889
DOI - 10.31033/ijrasb.7.5.33
Subject(s) - horticulture , food science , traditional medicine , biology , botany , chemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom