Open AccessPHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND NUTRITIONAL COMPOSITION OF FOOD BASED MIXES
Publication year - 2022
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2022/11.1.2003
Subject(s) - phytochemical , food science , antioxidant , composition (language) , food composition data , traditional medicine , microbiology and biotechnology , chemistry , biology , medicine , biochemistry , philosophy , linguistics , orange (colour)