PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND NUTRITIONAL COMPOSITION OF FOOD BASED MIXES | Zendy

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PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND NUTRITIONAL COMPOSITION OF FOOD BASED MIXES

Publication year - 2022

Publication title -

international journal of biology pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2022/11.1.2003

Subject(s) - phytochemical , food science , antioxidant , composition (language) , food composition data , traditional medicine , microbiology and biotechnology , chemistry , biology , medicine , biochemistry , philosophy , linguistics , orange (colour)

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