Open AccessCONSUMER PERCEPTION TOWARDS DAIRY PRODUCTS DURING COVID-19 PANDEMIC
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.9.1028
Subject(s) - covid-19 , pandemic , perception , business , virology , psychology , medicine , outbreak , neuroscience , infectious disease (medical specialty) , disease