Open AccessSELF-MICROEMULSIFYING TYPE II LIPID CLASS SYSTEM: INHIBITING SALTING OUT EFFECT OF ELECTROLYTES PRESENT IN THE EMULSIFYING MEDIA
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.4.5420
Subject(s) - salting , electrolyte , food science , salting out , class (philosophy) , chemistry , computer science , organic chemistry , artificial intelligence , electrode , aqueous solution