Open AccessA REVIEW ON MILK ADULTERATION AND LACTIC ACID BACTERIA FROM MILK SAMPLES
Author(s) -
M Raichandani,
Priyanka Prajapati
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.4.1043
Subject(s) - lactic acid , food science , bacteria , biology , microbiology and biotechnology , chemistry , genetics