Open AccessA REVIEW ON ISOLATION, IDENTIFICATION OF AMYLASE PRODUCED FROM SOIL BACTERIA
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.4.1004
Subject(s) - bacillus licheniformis , amylase , bacillus amyloliquefaciens , bacillus (shape) , starch , bacillus subtilis , food science , bifidobacterium , bacteria , microorganism , biology , microbiology and biotechnology , chemistry , fermentation , lactobacillus , enzyme , biochemistry , genetics