
GRAPE (VITIS VINIFERA L.) PEEL EXTRACT: THE STUDY OF ANTIDIABETIC, ANTIBACTERIAL ACTIVITIES AND GC-MS ANALYSIS
Author(s) -
R Priyadharshini,
S. Justin Packia Jacob,
C Sivaraj
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.10.5643
Subject(s) - vitis vinifera , gas chromatography–mass spectrometry , traditional medicine , antibacterial activity , chemistry , grape seed extract , food science , horticulture , biology , bacteria , chromatography , medicine , mass spectrometry , genetics , alternative medicine , pathology