Open AccessA REVIEW ON EFFECTS OF FOOD ADDITIVES: ALLURA RED (AZO DYE) AND SODIUM BENZOATE (PRESERVATIVE)
Author(s) -
Shahani L And Sharma P
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.10.1038
Subject(s) - preservative , sodium benzoate , chemistry , food science , food additive , sodium , organic chemistry