A REVIEW ON EFFECTS OF FOOD ADDITIVES: ALLURA RED (AZO DYE) AND SODIUM BENZOATE (PRESERVATIVE) | Zendy

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A REVIEW ON EFFECTS OF FOOD ADDITIVES: ALLURA RED (AZO DYE) AND SODIUM BENZOATE (PRESERVATIVE)

Author(s) -

L Shahani

Publication year - 2021

Publication title -

international journal of biology pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2021/10.10.1038

Subject(s) - preservative , sodium benzoate , chemistry , food science , food additive , sodium , organic chemistry

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