z-logo
open-access-imgOpen Access
PHENOLIC ACIDS AND FLAVONOIDS QUANTIFICATION OF FRACTIONS ISOLATED FROM VIGNA MUNGO AND VIGNA RADIATA
Author(s) -
Dhumal Js,
Chaudhari,
Aher Nb,
Sutar Mp,
Kumbhar Ab,
Rane Pv,
Ghodekar Sn
Publication year - 2021
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2021/10.10.1026
Subject(s) - vigna , radiata , chemistry , botany , biology , horticulture , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here