EVALUATION OF EXTRA VIRGIN OLIVE OIL "EVOO" ON THE PHARMACODYNAMICS OF GLIBENCLAMIDE IN DIABETIC RATS | Zendy

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EVALUATION OF EXTRA VIRGIN OLIVE OIL "EVOO" ON THE PHARMACODYNAMICS OF GLIBENCLAMIDE IN DIABETIC RATS

Publication year - 2020

Publication title -

international journal of biology, pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2020/9.8.5165

Subject(s) - glibenclamide , pharmacodynamics , olive oil , medicine , diabetes mellitus , pharmacology , pharmacokinetics , food science , chemistry , endocrinology

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