Open AccessA COMPARATIVE STUDY OF THE POLYPHENOL OXIDASE ENZYME ASSAY AND POLYPHENOL PROFILE OF THREE TYPES OF TOMATO
Author(s) -
Kanchana Sp
Publication year - 2020
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2020/9.7.5111
Subject(s) - polyphenol oxidase , polyphenol , chemistry , enzyme , food science , biochemistry , peroxidase , antioxidant