Open AccessANALYSIS OF OXALATE LEVELS IN BROCCOLI (Brassica oleracea, L.) AND CAULIFLOWER (Brassica oleracea. L vr botrytis sub var. Cauliflora DC) USING THE UV SPECTROPHOTOMETRY METHOD
Author(s) -
Emma Emawati,
Yuliantini Eliseu
Publication year - 2020
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2020/9.6.5056
Subject(s) - brassica oleracea , botrytis , oxalate , brassica , horticulture , chemistry , botany , biology , botrytis cinerea , organic chemistry