TRADITIONAL CEREAL-BASED ALCOHOLIC BEVERAGES OF INDIA: A RICH SOURCE OF UNEXPLORED MICROORGANISMS FOR POTENTIAL HEALTH BENEFITS | Zendy

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TRADITIONAL CEREAL-BASED ALCOHOLIC BEVERAGES OF INDIA: A RICH SOURCE OF UNEXPLORED MICROORGANISMS FOR POTENTIAL HEALTH BENEFITS

Publication year - 2020

Publication title -

international journal of biology, pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2020/9.4.5025

Subject(s) - food science , microorganism , microbiology and biotechnology , environmental health , business , medicine , biology , bacteria , genetics

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