Open AccessEFFECT OF DIFFERENT NITROGEN SOURCES, INOCULUM SIZE AND FERMENTATION VESSEL SIZE ON ANTIMICROBIAL ACTIVITY OF ASPERGILLUS IBERICUS
Author(s) -
Pundir Rk
Publication year - 2020
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2020/9.3.4986
Subject(s) - antimicrobial , fermentation , food science , aspergillus , nitrogen , chemistry , microbiology and biotechnology , biology , organic chemistry