DETERMINATION OF BINDING AFFINITY OF FLAVONOIDS EXTRACTED FROM TRADITIONAL SPICES ON HISTIDINE DECARBOXYLASE | Zendy

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DETERMINATION OF BINDING AFFINITY OF FLAVONOIDS EXTRACTED FROM TRADITIONAL SPICES ON HISTIDINE DECARBOXYLASE

Publication year - 2020

Publication title -

international journal of biology, pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2020/9.10.5208

Subject(s) - chemistry , histidine decarboxylase , histidine , chromatography , food science , biochemistry , enzyme

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