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OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENHANCED ANTIFUNGAL METABOLITE PRODUCTION BY STREPTOMYCES SP. S-9 ISOLATED FROM PIGEON PEA RHIZOSPHERE
Publication year - 2020
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2020/9.1.4908
Subject(s) - rhizosphere , fermentation , metabolite , antifungal , streptomyces , secondary metabolite , biology , chemistry , botany , food science , microbiology and biotechnology , biochemistry , bacteria , genetics , gene

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