PREVALENCE OF ANTIBIOTIC RESISTANCE AND BIOFILM PRODUCING BACTERIAL ISOLATES ON FOODS OF ANIMAL ORIGIN AND FRESH FRUIT JUICES | Zendy

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PREVALENCE OF ANTIBIOTIC RESISTANCE AND BIOFILM PRODUCING BACTERIAL ISOLATES ON FOODS OF ANIMAL ORIGIN AND FRESH FRUIT JUICES

Publication year - 2021

Publication title -

international journal of biology, pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2020/10.1.5329

Subject(s) - biofilm , antibiotic resistance , antibiotics , biology , microbiology and biotechnology , food science , bacteria , genetics

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