EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON PROXIMATE COMPOSITION OF LABEO CALBASU FROM PAKISTAN | Zendy

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EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON PROXIMATE COMPOSITION OF LABEO CALBASU FROM PAKISTAN

Publication year - 2019

Publication title -

international journal of biology, pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2019/8.11.4855

Subject(s) - labeo , proximate , composition (language) , dietary protein , food science , biology , fishery , zoology , fish <actinopterygii> , art , literature

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