Open AccessPROXIMATE COMPOSITION OF JUCKFRUIT PEEL AS INFLUENCED BY FUNGI FROM VERMICAST THROUGH SOLID STATE FERMENTATION
Author(s) -
Delos Reyes,
Frances Gelo,
Undan Jerwin,
Mary Valentino,
G Jhane
Publication year - 2018
Publication title -
international journal of biology pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2018/7.7.4506
Subject(s) - solid state fermentation , composition (language) , fermentation , proximate , food science , chemistry , art , literature
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