Open AccessPROXIMATE COMPOSITION OF JACKFRUIT PEEL AS INFLUENCED BY FUNGI FROM VERMICAST THROUGH SOLID STATE FERMENTATION
Publication year - 2018
Publication title -
international journal of biology, pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2018/7.6.4506
Subject(s) - solid state fermentation , food science , proximate , fermentation , composition (language) , chemistry , art , literature