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LIQUID CULTURE AND ANTIOXIDANT PROPERTIES OF Ganoderma lucidum AND Pleurotus djamor
Author(s) -
Reynante Grospe Bustillos,
Camille B. Francisco,
Milton Rich
Publication year - 2018
Publication title -
international journal of biology pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2018/7.4.4424
Subject(s) - ganoderma lucidum , ganoderma , antioxidant , pleurotus , chemistry , food science , traditional medicine , biology , mushroom , biochemistry , medicine

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