Open AccessCharacterization of Nariginase Obtained from Aspergillus niger by Submerged Fermentation Using Naringin Extracted from Lemon Peels
Author(s) -
Eze SOO
Publication year - 2018
Publication title -
research and development in material science
Language(s) - English
Resource type - Journals
ISSN - 2576-8840
DOI - 10.31031/rdms.2018.04.000599
Subject(s) - naringin , chemistry , fermentation , aspergillus niger , chromatography , food science , ammonium , biochemistry , organic chemistry
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