Open AccessCharacterization of Nariginase Obtained from Aspergillus niger by Submerged Fermentation Using Naringin Extracted from Lemon Peels
Author(s) -
A Igbonekwu,
Omeje Ko,
Arinze Linus Ezugwu,
Sabinus Oscar Onyebuchi Eze,
OU Njoku,
Ferdinand C. Chilaka
Publication year - 2018
Publication title -
research and development in materials science
Language(s) - English
Resource type - Journals
ISSN - 2576-8840
DOI - 10.31031/rdms.2018.04.000599
Subject(s) - naringin , chemistry , fermentation , aspergillus niger , chromatography , food science , ammonium , biochemistry , organic chemistry