Open AccessChemical Characterizations of Local Aluminum Kitchen Utensils in Burkina Faso
Author(s) -
Jacques Sawadogo
Publication year - 2021
Publication title -
novel techniques in nutrition and food science
Language(s) - English
Resource type - Journals
ISSN - 2640-9208
DOI - 10.31031/ntnf.2021.05.000618
Subject(s) - aluminium , environmental science , chemistry , metallurgy , materials science