Open AccessToxicological Investigations in Food
Author(s) -
Loai Aljerf
Publication year - 2018
Publication title -
novel techniques in nutrition and food science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2640-9208
DOI - 10.31031/ntnf.2018.02.000547
Subject(s) - viewpoints , feature (linguistics) , engineering ethics , sociology , management science , psychology , data science , computer science , engineering , philosophy , art , visual arts , linguistics